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The FavoritePulled pork, ham, Swiss, pickles, and mustard — pressed warm on true Cuban bread until the outside crackles. It's the sandwich Savannah can't stop talking about, made the way it's made in Havana.
Real Cuban bread, real slow-roasted pork, and a proper press. No shortcuts — every sandwich is built to order and pressed hot.
Prefer it without ham and cheese? The pan con lechón is slow-roasted pork, sautéed onions, potato sticks, and mayo on the same pressed bread for $9.
Add any bottled or canned drink with chips for $3 — including Ironbeer, the national beverage of Cuba.
Dine in at 120 Water St or call ahead for pickup. Lunch served until 2 PM, Monday through Friday.
